£42.50 per person
(£10 booking deposit and £32.50 payable on the night)
Persian Menu
برای شروع
Starter
Nān o Dīp-hā
Persian Spiced Homemade Bread: Eastern-style focaccia infused with cumin, coriander, mint, red chili, thyme, nigella seeds, and sumac.
Served with ...
Maast-o-Esfenaj Spinach, Yogurt, and Walnut Dip: A creamy blend of spinach, yogurt, and walnuts.
Za'atar Roasted Tomatoes, and peppers with Pistachio on Greek Yogurt with pomegranate molasses dressing for a burst of tangy sweetness.
Pistachio & Feta Dip: A smooth blend of feta and roasted pistachios, balancing creaminess and nutty flavors with Persian spices.
به دنبال
Main
غذای اصلی
Tāgeen Zard-āloo
Chicken, Apricot, Orange & Almond Tagine: A fragrant and flavorful tagine featuring tender chicken with apricots, orange, and almonds.
(for vegetarians this dish can be prepared with spiced aubergine steak)
Served with ...
Sweet Potato, Chickpea, and Sesame Balls with a tangy yogurt, mango chutney and fresh lime
Courgette, Pea, Spinach, and Pumpkin Seed Salad with a preserved lemon dressing.
Harissa Broccoli, Tomato, and Black Rice Salad
به دنبال
Pudding
پودینگ
Chiz-keik
Raspberry & Mascarpone Cheesecake: Topped with pomegranate seeds and served with homemade vanilla and rosewater ice cream for a Persian twist.
Accompanied by Bastani Sonnati, a traditional Persian ice cream flavoured with saffron, rosewater, and pistachios.
